Simple Way to Prepare Quick Badam pista ice cream

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Badam pista ice cream. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Badam pista ice cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam pista ice cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Badam pista ice cream using 7 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Badam pista ice cream:

1. Half kg : milk
2. 2 tsp Condensed milk
3. 2 tsp Dry Milk Powder
4. 3-6 Pista
5. 8-9 Badam
6. 2 tsp Corn flour: dissolve in water
7. 3 tsp Sugar

Steps to make to make Badam pista ice cream

1. Sbsy phly milk ko slow flame par boil krlejay ab sugar add kejay or condensed milk add kejay
2. Ab continuously spoon chalty rahy or dry milk powder bh add kejay
3. 15 minutes tak pkay k half rah jay milk ab cornflour mixture add kejay taky mixture thick hojay
4. Slow flame par 5 min thick hojay jab tak mazeed pakay
5. Ab dry pista badam finely chopped add kejay jab milk thanda hojay to hand blender sy 2 min blend krlejay
6. Ab kio bh disposable glass ya air tight jar mein daal k freezer mein overnight rakh dejay
7. Jab nikaly glass ko knife sy cut krdejay then slice bana k plate mein daal k nuts sy decorate kar k serve kejay

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Quick Badam pista ice cream. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!